These mushrooms are definitely worth cooking if you can find them, just don’t expect them to replace chicken for good.
Overall, our recipe got a 7/10 rating, which isn’t bad. It’s hard to eat these and actually convince yourself you’re eating chicken. While they definitely tasted good - and a little bit like chicken - the texture just wasn’t there. Taste: The mushrooms had a harder time here. Both raw and cooked, chicken of the woods can fake its way onto a meat-lover’s plate. Honestly, the answer was a pretty resounding yes. Once our mushrooms were ready, we decided to test them on two main factors: appearance and taste.Īppearance: Here, we wanted to see if our mushrooms looked like cooked chicken.
Is chicken of the woods the best vegan chicken alternative? Each batch will be different based on the size of your fungi. When they’re almost ready, sprinkle the mushrooms with a few sprigs of parsley. Let it cook for 12 or so minutes, checking occasionally. Then, squeeze about half a lemon over the pan and over the top.
Chicken of the woods plus#
Add lemon pepper seasoning, plus a few sprinkles of salt and pepper to taste. Next, toss in your mushrooms and cook for five or so minutes, flipping every so often.įrom there, turn the temperature down to medium. Add the garlic and chopped shallots and cook until fragrant, about three to four minutes. Chicken of the woods (as much as you want to cook)įirst, melt the butter in a skillet on medium-high heat.We ordered ours online, which we recommend if you’re a first-timer.
Chicken of the woods full#
You can check out the full how-to there, but in short, here’s what you need.Ī quick warning first: Do not go out foraging for mushrooms if you’re not an expert. We followed a recipe close to this awesome breakdown from The Sophisticated Caveman cooking blog. There are countless ways to cook these mushrooms, but we decided to get fancy with ours. To see how it went, check out the video above or keep reading below. We ordered a big bag of mushrooms and cooked it up to see if fungus can really turn into chicken. So, In The Know’s editors decided to test it ourselves. Want more videos like this? Subscribe to our new Snapchat series, Tried It!Įlsewhere, home chefs have turned chicken of the woods into wings, buffalo tenders, lemon pepper dinners and basically any other dish imaginable. #LearnOnTikTok #TikTokPartner #foraging ♬ original sound – Alexis Nikole Her video drew millions and millions of views. In August, Nikole posted a clip of her finding, extracting and cooking the mushroom, which apparently tastes a lot like chicken. The little-known fungus is actually called Laetiporus, or “the chicken fungus.” It’s been part of the foraging world for a long time, but now, thanks largely to a TikToker named Alexis Nikole ( it’s everywhere. What we weren’t expecting was to come across a huge cluster of Chicken of the Woods.A recipe for “chicken of the woods” is going viral on TikTok, but is it really as good as real meat? And of course, we wanted to get some before the bears got their fill. On this particular day, we set out to go check on our little honey-hole of wild berries that we knew would be ready for picking soon. It’s amazing that no matter how many times we hike the same trail, we notice something different each and every time. We are very fortunate to have some great hiking trails that are accessible right from the back of our property. One of our favorite things to do is to go hiking. Did you know the common milkweed is edible? It’s true, and I tried it, but that will be another post, another time. You would be quite surprised at the number of edible plants you can find growing right in your own backyard. Since we are very much beginners at this and proper identification is imperative, we have been doing a lot of research. Aside from hunting, fishing and gardening, foraging for wild edibles will be another important food source while living off grid.